Thai Pork Red Curry

Serves 2

Preperation Time 10 mins

Cooking Time 15 mins

Ingredients

250ml Coconut milk

300g Pork steaks, cut into strips

1½ tbsp Red curry paste

1 x tsp Fish sauce

1 x tsp Brown sugar

2 x Small green chillies, sliced diagonally

2 x Small red chillies sliced diagonally

4 x Lime leaves, halved

½ Cup pan-fried fresh basil leaves

Directions

Bring coconut milk to the boil in a large saucepan over medium heat.

Add the pork and allow coconut milk to return to boil, then reduce to low heat.

Simmer until pork is tender and cooked through. Remove pork to a plate, and reserve coconut milk.

Fry red paste in a pan for 20 seconds then add a ¼ cup reserved coconut milk over medium heat until fragrant.

Stir through remaining coconut milk.

Add pork, fish sauce and brown sugar and stir to combine.

Reduce heat to low and simmer, stirring occasionally, until liquid has evaporated.

Add chilies, lime leaves and basil. Stir until heated through.

To serve, spoon into bowls, and serve with rice.