At the core of each pan is the advanced CERAFORCE ceramic coating, manufactured without PFAS and developed for dependable non-stick performance. Requiring less oil during cooking, the surface supports lighter preparation while simplifying clean-up after use. The aluminium core base distributes heat evenly across the cooking surface, helping ingredients cook consistently without concentrated hot spots. Suitable for all cooktops, including induction, the pans respond efficiently to temperature changes for greater control throughout the cooking process.
Thoughtfully engineered details elevate the experience in daily use. Ergonomic stainless steel handles provide a secure and balanced grip, while the oven-safe construction offers versatility beyond the stovetop for finishing or warming dishes. With their combination of contemporary design, durable materials and intuitive cooking performance, the ZWILLING Ceraforce Stainless Steel Fry Pans bring understated refinement to modern kitchens centred around beautifully prepared food.

CERAFORCE Ceramic Non-Stick Coating
Developed for smooth food release and everyday cooking ease, the CERAFORCE ceramic coating is manufactured without PFAS and requires less oil during preparation. Its durable non-stick surface supports effortless cooking and simplified clean-up after use.

Stainless Steel Construction
Crafted with a refined stainless steel exterior, the fry pans combine durability with a professional aesthetic suited to contemporary kitchens. The robust construction supports everyday performance while maintaining an elegant presence on the cooktop.

Even Heat Distribution
An aluminium core base distributes heat evenly across the cooking surface, helping ingredients cook with consistency and precision. Responsive temperature control supports a variety of cooking techniques, from delicate frying to high-heat searing.

Oven and Induction Compatibility
Designed for versatility, the fry pans are compatible with all cooktops, including induction, and are oven safe for added flexibility in the kitchen. This allows dishes to move seamlessly from stovetop cooking to oven finishing.

