Deep Fryers

Craving some crunchy chips with a light, fluffy exterior but don’t want to order out? Nothing beats deep fryers when it comes to producing crispy exteriors with light, fluffy interiors, whether they’re fries, fish, chicken, or veggies.

Read on to get some tips about how you can maximise your deep fryer, plus a bit about why Appliances Online is a great place to shop for one.

It’s typically recommended to avoid reusing the same oil three times, even if it still looks and smells fine. If you do, it can start to break down and not fry your food as well. Plus, reusing oil too many times can also lead to a buildup in your portable fryers.

Hot oil can be dangerous, so always be careful. Use tools like baskets or tongs to put food in and take it out so you don’t get splashed. And keep a lid nearby in case you need to quickly cover the countertop fryer to stop a fire. Another way to ensure safety is to use deep fryers with a timer, so you can always keep track of how long your dish has been frying.

After you’ve finished making those delicious fried dishes and snacks, it’s important to clean your fryer machine. Wait for the oil to cool down, then carefully remove it and clean the inside with some soapy water. Make sure it’s dry before you use it again. This stops old oil from sticking around and making your food taste weird.

Some models have specific settings for deep cleaning, so it’s best to consult the manual first.

Deep fryers come in all shapes and sizes to fit your cooking needs. You can find everything from big cooking fryer types used in restaurants, which usually use propane, to more compact ones that are great for home kitchens. These smaller ones are typically powered by electricity.

Typically, countertop deep fryers have a capacity of about 1 kg of food, which is ideal for small families or for households that don’t use deep fryers that often. Bigger fryers can take up too much space and are much more suitable for commercial kitchens.

Absolutely! One of the best things about deep fryers is that you can use different kinds of oil depending on what you’re cooking or your health preferences. You might use peanut oil for its flavour or canola oil for its high smoke point.

Whether you’re using a deep fryer or an air fryer, you can experiment. Just make sure the oil has a high smoke point so it won’t easily burn while cooking, keep your fryer pot clean, and check the manual to keep it running well.