The Westinghouse Sous Vide Immersion Circulator lets you unlock culinary capabilities at home in a simple and easy-to-use design.
Sous vide is a cooking technique in which food is sealed in a watertight pouch and gently cooked to perfection in a water bath maintained at exact temperatures. This cooking method was once only possible in professional kitchens and top restaurants. Now, you can cook with the same kind of precision and enjoy flavourful, expertly cooked food in the comfort of your own home.
The easy-to-use interface takes the complexity out of sous vide cooking. You have a 0 to 90 degree temperature range and a countdown timer up to 99 hours to help ensure the desired result is achieved.
Sous vide is a cooking technique in which food is sealed in a watertight pouch and gently cooked to perfection in a water bath maintained at exact temperatures. This cooking method was once only possible in professional kitchens and top restaurants. Now, you can cook with the same kind of precision and enjoy flavourful, expertly cooked food in the comfort of your own home.
The easy-to-use interface takes the complexity out of sous vide cooking. You have a 0 to 90 degree temperature range and a countdown timer up to 99 hours to help ensure the desired result is achieved.
