The Miyabi 24cm 5000MCD Birchwood Sujihiki (Slicing) Knife is a high-quality knife that offers exceptional performance in the kitchen. The blade is made of SG2 Super steel, which is surrounded by 101 layers of Damask steel, resulting in a stunning and durable design. The handle is made of beige Birchwood and features a stainless steel mosaic pin and end cap, adding an elegant touch to the knife. The blade undergoes a four-step hardening process called CRYODUR, which maximizes the steel's properties and ensures long-lasting sharpness. The knife also features a traditional 3-step Honbazuke hand-honed edge, providing excellent cutting performance. It's important to note that Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives. With its exceptional craftsmanship and attention to detail, the Miyabi 5000MCD Birchwood Sujihiki Knife is a reliable tool for any slicing tasks in the kitchen.