• Miyabi 20cm 5000MCD Birchwood Gyutoh (Chef's) Knife 62505

    $455
    $345 (43%) off RRP of $800
    $345 (43%) off RRP of $800

    Miyabi 20cm 5000MCD Birchwood Gyutoh (Chef's) Knife 62505

    $455
    $345 (43%) off RRP of $800
    $345 (43%) off RRP of $800
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    • Overview
    • Specifications & manuals
    • Reviews
    • Legendary service
    • Delivery, services & returns
    • Questions & answers

    Overview

    Introducing the Miyabi 20cm 5000MCD Birchwood Gyutoh (Chef's) Knife, a versatile kitchen tool suitable for a wide range of tasks. This all-rounder excels at chopping herbs, cutting vegetables, and slicing and dicing fish and meat. The blade is crafted with precision, featuring a core made of SG2 Super steel surrounded by 101 layers of Damask steel. The beige Birchwood handle adds an elegant touch, complemented by a stainless steel mosaic pin and end cap. The CRYODUR blade undergoes a four-step hardening process, maximizing the steel's properties for exceptional performance. The traditional 3-step Honbazuke hand-honed edge ensures razor-sharpness, allowing for precise cuts every time. It's important to note that Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing. With its superior craftsmanship and high-quality materials, the Miyabi 20cm 5000MCD Birchwood Gyutoh Knife is a must-have for any kitchen enthusiast or professional chef looking for a reliable and precise cutting tool.

    Specifications & manuals

    key Specifications
    Brand
    Miyabi
    Model Number
    62505
    Finish Colour
    Silver
    Finish Colour Description
    Beige Birchwood handle and steel blade
    Kitchenware type
    Kitchen knives
    warranty
    Manufacturer Warranty
    1 Year
    Warranty Note
    Lifetime warranty on knife steel.
    Use
    Not intended or designed for commercial use.
    other Features
    Features
    • All-rounder: suitable for chopping herbs, cutting vegetables and slicing and dicing fish and meat.
    • Material: Blade core made of SG2 Super steel, surrounded by 101 layers of Damask steel. Beige Birchwood handle with stainless steel mosaic pin and end cap.
    • CRYODUR blade: undergoes a four-step hardening process which maximises the properties of the steel.
    • Hand-honed edge: traditional 3-step Honbazuke hand-honed edge.
    • Sharpening: Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives.
    country of Origin
    Origin
    Japan

    Reviews

    Rating snapshot

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    Average customer rating

    Overall
    5.0

    Appliances Online's customer reviews are independently managed by Bazaarvoice, ensuring their accuracy and honesty. Vouchers are sometimes offered to verified buyers in exchange for their unbiased review.

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    Pros
    1-3 of 3 reviews
    JH12352023-12-24
    Amazing knife
    (This review was collected as part of a promotion.) Best knife ever, makes cooking a way better experience.
    Zack409352022-11-26
    Stands the test of time in professional use
    I am writing this review after roughly two years of heavy use with this knife in a professional setting. The main high points for me with this knife are: - blade is thin enough that it will glide through most vegetable prep and fruit prep with ease - edge retention is great and blade does not need to be sharpened or even honed daily. During proper use the blade should hold its sharpest edge without being touched up for at least a week and up to a month in a professional kitchen, for home cooks this could translate to a year or more. - cosmetically the blade is very pleasing after a few sessions of oiling the handle it begins to show the wood grain very beautifully. Additionally, the polishing on the spine of the knife is done very well and all edges are rounded off such that it won’t dig into your hand when cutting large amounts of product Play does not dig into your
    Zack409352022-11-26
    Stands the test of time in professional use
    I am writing this review after roughly two years of heavy use with this knife in a professional setting. The main high points for me with this knife are: - blade is thin enough that it will glide through most vegetable prep and fruit prep with ease - edge retention is great and blade does not need to be sharpened or even honed daily. During proper use the blade should hold its sharpest edge without being touched up for at least a week and up to a month in a professional kitchen, for home cooks this could translate to a year or more. - cosmetically the blade is very pleasing after a few sessions of oiling the handle it begins to show the wood grain very beautifully. Additionally, the polishing on the spine of the knife is done very well and all edges are rounded off such that it won’t dig into your hand when cutting large amounts of product Play does not dig into your

    Legendary service

    The Appliances Online Net Promoter Score (NPS) is based on feedback from 89,897 people, collected between August 2024 to August 2025. Learn more about the Net Promoter Score (NPS).
    Old fashioned service
    Val, Beaumaris, VIC
    Thanks for your friendly and speedy service
    Elizabeth, Greenslopes, QLD
    We loved the fact that we could pay COD
    Sandra, Millpark, Vic

    Delivery, services & returns

    Appliances Online is all about legendary service. We offer free next business day delivery, free connection, free removal and free recycling, and we even offer Saturday delivery and, in some locations, a Premium Delivery option that allows you to choose your own 2-hour delivery window.

    Questions & answers

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