March 20th, 2012 by Sofia Fernandez

One in three Australians prefer to spend over $1,000 on their dishwasher, a survey has found. The independent survey by Canstar Blue has concluded that Australians would rather use a high end dishwasher to cut down on domestic chores. "Our research has shown of the one in two Australians who have dishwashers, a sizeable group place a great deal of importance on this popular kitchen appliance and will ... Read more

March 20th, 2012 by Mark Bristow

If my memory serves me correctly, the one thing people enjoy more than cooking and eating food is watching other people do so on TV.  And a dash of competition gives any cooking show some added spice.  Just look at Masterchef, My Kitchen Rules, Ready Steady Cook… the list goes on. But what of Iron Chef, the Japanese classic that aired from 1993 to 1999, where an ... Read more

March 19th, 2012 by Keri Algar

There are dozens of ways to renovate a house and it's good to consider all of them, even those that don't immediately seem plausible due to size or budget restrictions. "You'd be surprised at what some councils allow," says heritage building designer Peter Latemore. "It's best not to assume anything and explore all your options." Types of renovations: Go in: Internal works like rearrangements can "open up" a house completely. ... Read more

March 16th, 2012 by Keri Algar

Research, clarifying ideas, family discussions, finding a building designer and builder are all steps along the way to renovating your existing home. Now, at the building stage there are some more important things to bear in mind. The most important thing to consider is natural light. "You can move your house, but you can't move the sun," says heritage building designer Peter Latermore. "Natural light makes you healthy," he insists. "Orientation ... Read more

March 15th, 2012 by Keri Algar

Leave it to the Italians to design a wickedly unique kitchen that's actually a ball. It's called the Sheer Kitchen and is made by Gatto Kitchens in Europe's style capital. In the tradition of Italian manufacturing, the kitchen is hand made, with some of its carbon fibre parts coming from the same plants Formula 1 chassis are put together. It is a futuristic, circular, freestanding unit that splits in ... Read more

March 14th, 2012 by Sofia Fernandez

Two hideaway kitchen design ideas you've never seen before. The insane success of cooking shows like MasterChef and My Kitchen Rules has left many Australians wishing for a big new kitchen. A dream kitchen, decked out with all the latest snazzy appliances, with loads of benchspace and room to move, to prep to create to entertain! One of those professional looking set ups - just like on TV. A kitchen ... Read more

March 13th, 2012 by Sofia Fernandez

Kitchens are a significant investment and it's important to ensure that they are not outdated by changing trends. The French are famous for it: classic fashion that stands firm in the flux and flow of ever-changing trends. Future proofing a kitchen means incorporating timeless elements that won't become old hat, even in years to come. This can often involve conservative ideas, such as simple designs and monotone coloured appliances ... Read more

March 9th, 2012 by Keri Algar

Stainless steel kitchen appliances are the most popular, but white, black and colours are making a comeback. Stainless steel finishes leaped from commercial kitchens into our domestic abodes a long time ago, when metallic finishes still had that futuristic, slick modern look about them. And with good reason. Stainless steel is durable, hygienic, stain resistant and aesthetically it's not too shabby either. [caption id="attachment_8389" align="alignright" width="300" caption="Professional kitchens inspire ... Read more

March 8th, 2012 by Sofia Fernandez

Kitchen trends: Benches, drawers and impressive appliances can turn hearth of the home into the heart of the home. "The kitchen should be the heart of the home!" Peter Latemore says enthusiastically. "No one wants to poke about in a dingy kitchen while the rest of the family is in another room," he tells us at the Home Show in Brisbane. Cooking has become a thing of pleasure, not ... Read more

March 8th, 2012 by Louise Carter

Picture this: it's a warm summer night, and your family and friends are all gathered at your home for a barbeque dinner. The food is delicious, the wine is delightful, and now everyone is talking and laughing, enjoying the ambience of a relaxed night under the stars. What could possibly ruin such a perfect evening? A pile of dirty plates and platters at the end of the night can ... Read more

March 5th, 2012 by Keri Algar

Mainland cheese and Nuttelex margarine were some of the top picks in Canstar Blue's inaugural Taste Awards. Thousands of Australians have been asked to rate their satisfaction with the taste of a specific branded food or drink accross a number of categories. [caption id="attachment_8093" align="alignright" width="300" caption="This is what a "taste bud" looks like"][/caption] Big brands including home brands from Aldi, Coles, and Woolworths have also been included in ... Read more

March 5th, 2012 by Keri Algar

The Brisbane Home Show kicked off on Saturday showcasing over 350 exhibitors, cooking schools and DIY workshops. Trends in renovation, appliances, building, home furnishings, sustainable options and outdoor living will be spotlit throughout the week. From the steam of the V-Zug kitchen, chefs Felix Halter and Dominique Rizzo will take spectators through the ins and outs of modern cuisine, Asian, seafood with steam, simple meals, desserts and more. Have ... Read more

March 2nd, 2012 by Keri Algar

Money talks, but all it ever says is "goodbye," goes the American proverb. Not so at At Appliances Online! We are going to reveal what everyday appliances you can use that will make you say, "Hello! Welcome back, Bob." Most of these penny saving tools you will already have sitting neatly on the benchtop or in the cupboard. The Electric Kettle Really! It is the most energy efficient way of ... Read more

March 2nd, 2012 by Mark Bristow

There's an old joke that goes something like: "This milk is so old, it should be eligible to vote!" *cue laugh track* For many of us, this is funny because at one time or another, it was true.  We've all been there - maybe years ago, or just last week, we've all left something in the fridge for so long that by the time we rediscovered it, it ... Read more

February 28th, 2012 by Keri Algar

Fermented fruit juice never tasted so good. Rich, intoxicating, delicious wine. Let's keep it that way with a wine storage cabinet. Wine, like any other foodstuff is a natural and perishable product; as such, it requires preservation. Heat, light, temperature, humidity and movement can affect red, whites, sparklings and fortified wines, causing them to spoil. "I drink it when I’m happy and when I’m sad. Sometimes I drink it ... Read more