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| Tai Fish Salad  Serves 2 Preperation Time 8 mins Cooking Time 5 mins Ingredients 2 x 200g Blue eyed-cod fillets (any other firm white fish) Vegetable oil 150g Snow peas, trimmed ¾ Cup coriander leaves ¾ Cup basil leaves, halved 1 Long red chilli, seeded and chopped Dressing 1 tbsp Lime juice 1 bsp Fish sauce 2 tsp Brown sugar Directions Heat a large non-stick frying pan over medium heat. Brush the fish with the oil and cook for 2 - 3 minutes each side or until cooked through. Set aside. Blanch or steam the snow peas for 1 minute. Set aside to cool, and halve diagonally. To make the dressing, whisk together in a bowl the lime juice, fish sauce and sugar until sugar has dissolved. Place the snow peas, coriander, basil and chilly in a bowl. Break the fish into large pieces and toss in with the salad and dressing. Serve warm or at room temperature. |
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