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| Herb Spring Vegetables with Fried Haloumi  Serves 2 Preperation Time 5 mins Cooking Time 10 mins Ingredients 1 Lemon, thinly sliced 1 Bunch baby carrots, peeled and trimmed 1 Zucchini, sliced 1 Bunch asparagus, trimmed 30g Butter, chopped 2 tbsp Chopped chives Sea salt and cracked pepper 100g Haloumi cheese, sliced Directions Bring a large saucepan of water to the boil. Line a steamer with baking paper, and add the lemon, carrots, zucchini and asparagus and top with the butter, chives salt and pepper. Place the steamer over the water and cook covered for 4 minutes or until the vegetables are just tender. While the vegetables are cooking, place a medium non-stick frying pan over medium heat. Add the haloumi and cook for 1 minute each side or until golden. Serve the vegetables with the haloumi. |
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