For truly satisfying cutting results, Wusthof knives never fail to deliver. A must-have for passionate home cooks and professional chefs alike, the 20cm Chinese Chef’s knife is what you need for ultimate power and precision when chopping herbs, vegetables, meat and fish.
Designed and made in Germany, from one piece of alloy molybdenum vanadium steel, the blade has been carefully crafted using precision edge technology, making it luxuriously sharp. With a 7.7 inch blade surface area, it is strong and sturdy; although it shouldn’t be used on bones. A testament to its quality, this knife has undergone fifty-five manufacturing stages and twenty quality checks, ensuring consistently impressive cutting results.
The balanced weight and sturdy handle make this knife comfortable to hold, creating minimal hand-fatigue. The ultimate prep-tool, seamlessly and quickly cut, chop and slice for your next dinner party.
Designed and made in Germany, from one piece of alloy molybdenum vanadium steel, the blade has been carefully crafted using precision edge technology, making it luxuriously sharp. With a 7.7 inch blade surface area, it is strong and sturdy; although it shouldn’t be used on bones. A testament to its quality, this knife has undergone fifty-five manufacturing stages and twenty quality checks, ensuring consistently impressive cutting results.
The balanced weight and sturdy handle make this knife comfortable to hold, creating minimal hand-fatigue. The ultimate prep-tool, seamlessly and quickly cut, chop and slice for your next dinner party.