What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Wusthof 17cm Classic White Santoku Knife 1040231317W
$153
$196 (56%) off RRP of $349
$196 (56%) off RRP of $349
Wusthof 17cm Classic White Santoku Knife 1040231317W
$153
$196 (56%) off RRP of $349
$196 (56%) off RRP of $349
4 payments of $38.25 with
Own it from $10 per week with Zip Pay

