Smoking with your favourite lump charcoal, the heat travels upwards to a water pan that regulates the temperature inside the Smokey Mountain and keeps food full of moisture and flavour while chugging along low 'n’ slow for an authentic BBQ taste. Add some Weber signature wood chips to infuse your food with a true wood flavour for that little extra depth in your meals!
Double Grills
This smoker features two 57 centimetre cooking areas providing even more room to smoke flavourful food that everyone will enjoy.
Rust-Resistant Front Loading Door
Providing easy access to the charcoal and the water bowl, the rust-resistant loading door allows you monitor and optimise your cooking process without the door getting stuck or jammed by rust.
Integrated Water Pan
The integrated water pan allows you to introduce moisture into your cooking environment, keeping food succulent, and imbuing smoky flavours more effectively. When in use, the water pan also assists in maintaining a stable internal temperature.
Hood Thermometer
Knowing the temperature of your barbecue is one of the secrets to great cooking. The built-in hood thermometer keeps you informed as to the internal temperature, negating the need to open the hood, consequently letting the heat out.
