The durable, stainless steel iGrill Pro Meat Probe measures -50°C to 380°C and is built to withstand the extreme heat of all day BBQing.
Use the colour coded probes to monitor your food and prevent cross-contamination. Red - Red Meat, Blue - Seafood, Yellow - Poultry and Green - Fruit & Vegetables.
Either replace an existing meat probe or add a couple more to your iGrill 2.
Use the colour coded probes to monitor your food and prevent cross-contamination. Red - Red Meat, Blue - Seafood, Yellow - Poultry and Green - Fruit & Vegetables.
Either replace an existing meat probe or add a couple more to your iGrill 2.
