Three vacuum-sealing levels
With three vacuum-sealing levels to choose from you can vacuum-seal a wide variety of foods with confidence. The lowest setting is ideal for liquids, soups, and marinades. The highest setting is perfect for root vegetables, meat, and food you want to store in the freezer.
Sealing only function
You can utilise the sealing function to seal fragile items such as potato crisps and salad in their original packaging or in a vacuum bag. This helps to keep your food fresh while retaining their form and consistency.
External vacuum-sealing
You can use the external vacuuming accessories to evacuate air out of wine bottles or food-safe vacuum containers.
Fully-extending telescopic runner
The telescopic runner makes it easy to load and remove your items. The drawer extends fully making it easy to monitor the contents during operation.