With 150 automatic Smartcooking programs, the oven guides you step by step for perfect results across a wide variety of dishes. You can also save up to 10 favourite recipes for quick access, ensuring consistency and convenience with every use. The Fill&Hide water loading system allows you to add water for steam cooking without interrupting the process by opening the door, maintaining optimal cooking conditions.
Advanced technology makes cooking more flexible and efficient. The MULTISTEP function allows you to sequence up to three different cooking technologies within the same recipe, while the SameTime function coordinates multiple dishes with different methods so they are ready to serve together. With the DeltaT probe, gentle temperature monitoring ensures meats and delicate foods are cooked evenly for flawless results.
Microwave technology has been refined with Inverter Technology, which provides steady power output for uniform cooking, and the Stirrer system, which improves microwave distribution for consistent results throughout the cavity. Bringing together precision, speed, and creativity, the Smeg Galileo Omnichef redefines compact cooking with the power of three ovens in one.
One Oven Three Technologies
Expressing the best of our new multi-cooking technology, the Smeg Omnichef oven allows you to combine three cooking technologies in one compact appliance: traditional cooking, steam cooking and microwave cooking. This new approach to cooking aims to obtain results that match the professional kitchen in the home in total simplicity. Microwave, full steam and traditional cooking can be used individually, in sequence, or simultaneously to allow for everything from fast, simple cooking to push-your-cooking limits with more complex dishes.
Smart Cooking
Smeg's Smart Cooking feature offers a staggering 150 automatic recipes with preset parameters. Once you have chosen your dish from the menu, select the weight and the oven will automatically calculate the optimum cooking parameters for you, ensuring outstanding results without the guess work.
Multipoint Meat Probe
The meat probe helps make it easy to cook your meat with absolute precision. Just pierce the meat with the probe and it will detect conditions within the meat to tailor the cooking duration and temperature. With three gauges on the probe, an even reading is always recorded, so your meat stays moist and ideally cooked.
Integrated water loading system
Quick and intuitive, the water loading system is designed to enhance the aesthetics of the oven, thanks to an integrated 800 ml tank that does not alter the external design of the oven. The use of innovative technologies guarantees up to six hours of steam cooking with a single water fill at the start of cooking preparation.
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