Besides rapid freezing and blast chilling, it handles tasks like dough leavening, yoghurt making and low-temperature cooking. By rapidly cooling food, it extends shelf life by up to 70 percent - reducing waste and optimising fridge space.
Rapid freezing and chilling maintains food integrity, while controlled defrosting preserves quality without partial cooking. The delay start function ensures dishes are ready when needed, and intuitive touch controls simplify operation.
-28 To 75°C Temperature Range
A wide temperature range allows a multitude of uses, including freezing, chilling, defrosting, proving, reheating and cooking. A programmable temperature probe ensures accuracy and safety for perfect results.
Rapid Chilling And Freezing
For safety and speed, food can be rapidly chilled or frozen. This function operates by weight or use of the temperature probe to prevent the formation of ice crystals and maintain food integrity
Defrost, Chill And Reheat
Quickly and efficiently defrost, chill and reheat by weight or temperature. These intuitive functions allow for effortless and optimal storage, preservation and serving of food.
Delay Start - Ready To Eat
Offering increased versatility and safety, this function allows you to bring ready cooked food to serving temperature when you need it. Enter the required serving time and the blast chiller will conserve your cooked dish at 3°C, then will automatically start the multi-stage program parameters to ensure food is ready at the required time.
Current Promotions
