Its intelligent Smartcooking system offers 150 automatic recipes, guiding you step by step to consistently perfect results. For even greater flexibility, the MULTISTEP function allows you to program up to three cooking technologies in sequence, combining them within a single recipe. This delivers incredible results, from juicy roasts with crispy finishes to delicate baked goods enhanced by steam.
The SameTime feature makes it possible to prepare different dishes using different cooking methods simultaneously, so an entire meal can be ready at once. For precision, the oven also includes DeltaT gentle cooking, which uses a temperature probe to ensure meats and other delicate dishes are cooked evenly and to perfection.
Advanced microwave technology further enhances performance. Inverter technology ensures uniform cooking by delivering constant power, while the Stirrer system improves microwave distribution throughout the cavity for reliable, even results. Combined with the Fill&Hide water loading system, which allows steam refills without opening the door, this oven blends convenience, precision, and innovation into one compact design.
One Oven Three Technologies
Expressing the best of our new multi-cooking technology, the Smeg Omnichef oven allows you to combine three cooking technologies in one compact appliance: traditional cooking, steam cooking and microwave cooking. This new approach to cooking aims to obtain results that match the professional kitchen in the home in total simplicity. Microwave, full steam and traditional cooking can be used individually, in sequence, or simultaneously to allow for everything from fast, simple cooking to push-your-cooking limits with more complex dishes.
Smart Cooking
Smeg's Smart Cooking feature offers a staggering 150 automatic recipes with preset parameters. Once you have chosen your dish from the menu, select the weight and the oven will automatically calculate the optimum cooking parameters for you, ensuring outstanding results without the guess work.
Multipoint Meat Probe
The meat probe helps make it easy to cook your meat with absolute precision. Just pierce the meat with the probe and it will detect conditions within the meat to tailor the cooking duration and temperature. With three gauges on the probe, an even reading is always recorded, so your meat stays moist and ideally cooked.
Integrated water loading system
Quick and intuitive, the water loading system is designed to enhance the aesthetics of the oven, thanks to an integrated 800 ml tank that does not alter the external design of the oven. The use of innovative technologies guarantees up to six hours of steam cooking with a single water fill at the start of cooking preparation.