The unit features three dedicated preservation cycles tailored for delicate items, general storage, and sous vide preparation. This ensures that everything from fresh herbs to protein-rich foods is preserved under optimal conditions. At the heart of its advanced functionality is the Chef mode, which rapidly alternates compression and decompression cycles to speed up marinating and infusing. What traditionally takes hours or overnight is now achieved in just minutes—without compromising flavour or texture.
Operating the drawer is seamless with its push-to-open mechanism, adding a touch of modern elegance to any kitchen setup. For those who already use a steam oven or blast chiller, the vacuum drawer integrates perfectly, enabling a full system that enhances flavour while retaining the food’s original qualities. Whether you're preserving leftovers or preparing gourmet meals, the Smeg Vacuum Drawer delivers unmatched culinary control.
Three vacuum-sealing levels
With three vacuum-sealing levels to choose from you can vacuum-seal a wide variety of foods with confidence. The lowest setting is ideal for liquids, soups, and marinades. The highest setting is perfect for root vegetables, meat, and food you want to store in the freezer.
Chef Cycle
The function reduces marinating time by creating an airtight seal within the drawer. By varying the vacuum pressure, marinating and infusion time for meat, fish, poultry and other food, is reduced and there is no longer the need to marinate overnight or for extended periods.
Bag And Container Options
For versaility, depending on food structure and volume, choose between bag (preservation or sous vide) or container (conserbox) For versaility, depending on food structure and volume, choose between bag (preservation or sous vide) or container (conserbox) option. option.
Tempered Glass Lid
The Linea vacuum drawer features a durable tempered glass lid with auto balanced hinge to ensure safe use at all times. Spills are easily cleaned across the surface whilst maximum visibility is maintained during the sealing process.