Inside, triple fan true-convection technology distributes heated air throughout the cavity, supporting consistent results when cooking across multiple levels. Direct Steam adds another dimension to the cooking repertoire, while dedicated Air Fry, Pizza and BBQ functions make it easy to explore different techniques. Twenty automatic programs and an included meat probe provide further control when precision matters.
After the final course, pyrolytic self-cleaning helps take care of the clean-up by reducing baked-on grease and food residue to ash for easy removal. Combining expansive capacity, versatile induction cooking and a considered suite of oven functions, the Smeg 90cm Portofino Induction Pyrolytic Freestanding Oven is designed for home cooks who enjoy creating, experimenting and entertaining.
Pyrolytic Self-Cleaning
The pyrolytic cleaning function heats the oven to 500°C, reducing grease and food residue to ash that can be wiped away once the cavity has cooled. It makes cleaning after roasting and baking more manageable, without the need for chemical oven cleaners.
Tangential Cooling System
The tangential cooling system directs airflow from the oven door towards the back of the cavity. This helps manage heat around the cooker during operation and supports consistent airflow while the oven is in use.
Even Cooking Across Multiple Dishes
Three fans and two circular heating elements help the Portofino oven preheat quickly and distribute heat evenly. This supports cooking several dishes at once, whether preparing a family meal or coordinating different courses for guests.
Telescopic Oven Guides
Stainless steel telescopic guides let oven shelves slide out smoothly, making it easier to check food, baste a roast or remove a hot dish. The stable extension provides better access to cookware, particularly when handling heavier trays.