Behind the oven door of the Steam 100 Pro is SMEG’s hidden secret ingredient for great results in the kitchen. Maximum flexibility in steam selections with manual pulse, injected or continuous steam technology to deliver fresher flavours, healthier foods and beautifully browned and juicy dishes. Combine steam with traditional cooking for up to 13 hours at 20% steam level or over 2 hours at full 100% steam cooking and should you need more time, to ensure absolute integrity of the oven temperature when cooking, the Steam 100 Pro water loading steam does not require you to open the door to refill the water.
