This ultra-versatile kitchen appliance is capable of a wide range of functions to aid you through the entire process from preparation to preservation. You can thaw food or proof dough so they are ready to be cooked or baked. Once you’ve finished cooking, you can use the appliance to keep food warm so you can serve them at the ideal temperature. For leftovers, you can activate blast-chilling and blast-freezing to lock in flavour and nutrition while ensuring food is safe to eat later. You can also use this mode to prepare sweets such as mousse or to rapidly chill drinks.
From appetisers to desserts and everything in between, this reliable kitchen companion is sure to elevate your dining experience.
Blast-chilling
The blast-chilling mode lets you rapidly chill food to an ideal temperature for storing cooked food in a fridge. This also helps to retain moisture levels, nutrition, flavour, and texture. Additionally, this helps to prepare chilled desserts or quickly cool drinks at the ideal serving temperature.
Slow cooking
The slow cooking mode enables low temperature cooking. This regulates temperature levels resulting in tender, juicy, and flavourful meats.
Overnight proofing for breads and pastries
You can add bread and pastries into this blast chiller and let it proof overnight. The machine keeps everything under control, letting the contents rise and then preserving it so it’s ready to be baked the next day.
Warm holding function
Designed for those who take their entertaining seriously, you can use the warm holding function to keep cooked food at the ideal serving temperature.