Philips' RapidAir Plus and Air Steam Technology work in tandem to circulate hot air and moisture evenly around food, delivering crispy outsides and tender, juicy interiors. Whether you’re steaming fish or airfrying chips, the results are consistently delicious and healthier, with up to 90% less fat and up to 87% more nutrients retained in steamed foods compared to boiling.
The NA551/00 is designed for convenience. With 12 presets and 19 cooking methods—including steam, airfry, roast, grill, reheat, and even stirfry—it’s incredibly versatile. The digital touchscreen makes navigating options effortless, while smart features like the shake reminder and automatic Steam Clean mode enhance your cooking and cleanup experience. Its spacious 9L capacity makes it perfect for family meals, entertaining, or prepping ahead.
This airfryer doesn’t just save time—it significantly reduces energy use, consuming up to 80% less energy and cooking up to 40% faster than a traditional oven. Whether you’re crafting gourmet meals or reheating last night’s dinner to perfection, this all-in-one appliance delivers powerful performance with less effort.

Dual Cooking with Air and Steam
Prepare two components of a meal simultaneously, using the steam basket for delicate textures and the airfry basket for crispy finishes, all timed to finish together.

Air Steam Technology
Infuses steam during cooking to lock in moisture and nutrients, ideal for veggies, fish, and rice, with up to 87% nutrient retention and improved texture.

RapidAir Plus Circulation
Enhanced airflow technology cooks food evenly, delivering crisp exteriors with juicy interiors and reducing fat content by up to 90%.

12 Presets and 19 Cooking Methods
Offers an expansive range of functions from grilling and roasting to steaming, reheating, and stir-frying—all managed via an intuitive digital interface.

