Oscar juicers are renowned for their ability to juice wheatgrass, celery, and leafy greens. Because the juicer is horizontal, your fibrous leafy greens will not clog the appliance. The improved 200w motor offers more torque, resulting in greater extraction and less foam. You can control the amount of pulp that ends up in your glass using the Pulp Adjustment Nozzle.
A major benefit of this juicer is its ability to function as a food processor. The Neo DA 1000 can prepare nut butters, nut milks, purees, and even sorbet. This is made possible with a versatile range of included screens and nozzles. No matter what you make with this juicer, you know it’s been designed to break down the cell wall of your contents to make living enzymes more digestible for your body. Your recipes won’t just taste great; you’ll feel better for having consumed them.

Three-step auger crushing system
Unlike centrifugal juicers that use a blade system, cold press juicers extract juice from your fruits and vegetables by squeezing them through a sieve. Oscar juicers will crush your ingredients before squeezing them to extract the bulk of their juice. This is followed by a final strain to separate juice and fibre as much as possible.

Best juicer for leafy greens
Oscar juicers have the edge over other single-gear juicers due to the volume of juice they can extract from leafy greens, wheatgrass, and celery. They manage this with very little foam residue. Thanks to the juicer’s horizontal shape, these ingredients won’t clog the unit.

Doubles as food processor
There’s no meal of the day where an Oscar juicer can’t lend a helping hand. Because of its crushing mechanism, a wide variety of ingredients can be transformed into different states. Turn almonds into almond milk or chickpeas into hummus. If you’re craving something sweet, you can even use the juicer to make sorbet.

Pulp Adjustment Nozzle
A feature once reserved for high-end twin-gear juicers, the Pulp Adjustment Nozzle gives you direct control over how tight your fruits and veggies are squeezed. This allows you to extract the maximum enzymes and vitamins from your produce, and it also grants you control over the amount of pulp within your juice, so everyone at the table can be a satisfied sipper.