Engineered to reach 500 °C (950 °F) in as little as 15 minutes, the Karu 16 delivers the intense heat necessary to create authentic Neapolitan-style pizzas in 60 seconds. Its spacious cooking surface accommodates pizzas up to 16 inches wide, as well as large cuts of meat, fresh bread, and roasted vegetables. An innovative hinged door design with ViewFlame technology offers exceptional visibility, letting you monitor your food without losing heat.
The oven also features a mounted digital thermometer for precise temperature tracking, ensuring consistent results every time you cook. Crafted from high-quality materials, including stainless steel and carbon steel, the Karu 16 is designed for durability, performance, and ease of use. Whether you’re a seasoned pizzaiolo or exploring outdoor cooking for the first time, this award-winning oven makes it simple to create unforgettable meals and share them with family and friends.

Multi-Fuel Versatility
Choose between wood, charcoal, or optional gas for ultimate flexibility. Seamlessly switch fuels to match your preferred cooking style and adapt to any outdoor cooking scenario.

High-Performance Heat
Reach a searing 500 °C (950 °F) in just 15 minutes. This extreme heat creates perfectly blistered crusts and evenly cooked toppings for true pizzeria-quality pizzas at home.

ViewFlame Door Technology
A hinged oven door with ViewFlame technology enhances visibility while retaining heat. Easily monitor your pizza or other dishes without interrupting the cooking process.

Integrated Digital Thermometer
The built-in digital thermometer displays accurate ambient oven temperatures in real time. Maintain control over heat levels and fine-tune your cooking for consistent, delicious results.

