Steam cooking is a healthy way to cook and gives you succulent and tender results. Vegetables retain a high amount of their vitamins and minerals, while meat and fish turn out delectably tender. There are 13 heating methods and 30 automatic programs to choose from, to help you cook up a delicious storm. CircoTherm technology allows you to simultaneously bake and roast on up to three levels without odours mingling, meaning you can prepare your main course and dessert at once.
The FullTouch Control allows you to control everything effortlessly at the touch of your fingertips on the smooth high resolution 5.7” TFT colour display. The attractive stainless steel finished facade looks beautiful in any kitchen.
For extra peace of mind, this oven is covered under a four year warranty.
FullTouch Control
This oven’s sleek high resolution TFT control panel is made even smoother with touch control navigation. With touch control, you can cycle between menu options with no delay. Simple, precise oven control at your fingertips so you can get cooking with your preferred oven function or automatic program without haste.
CircoTherm Hot Air
Roast and bake on all levels of this oven at the same time. Great for entertainers, CircoTherm allows you to prepare multiple courses of a meal at once, without odours mingling to corrupt the flavour of your dishes. Cooking on CircoTherm mode also activates the PowerBoost function, negating the need to pre-heat your oven.
Multipoint Meat Probe
The meat probe helps make it easy to cook your meat with absolute precision. Just pierce the meat with the probe and it will detect conditions within the meat to tailor the cooking duration and temperature. With three gauges on the probe, an even reading is always recorded, so your meat stays moist and ideally cooked.
The power of steam
Cooking with steam makes foods come out juicy on the inside and crispy on the outside. Vegetables retain more of their vitamins and minerals, and steamed fish is succulent and delicate.
