Introducing the Miyabi 18cm 5000MCD Birchwood Santoku Knife, an Asian chef's knife designed for optimal performance in a chopping motion, making it ideal for preparing meat, fish, and vegetables. Crafted with precision and quality, this knife features a core made of SG2 super-steel, protected by a stunning 101-layer flower Damascus pattern. The CRYODUR blade undergoes a meticulous four-step ice hardening process, maximizing the steel's properties for exceptional durability and sharpness. The birch handle adds a touch of elegance with its striking mosaic pin, red spaces accents, and steel end cap. To maintain its pristine condition, this knife requires hand washing. With its exceptional craftsmanship and attention to detail, the Miyabi 18cm 5000MCD Birchwood Santoku Knife is a must-have tool for any kitchen enthusiast or professional chef seeking superior performance and style.