The Miyabi 18cm 5000FCD Santoku Knife is a high-quality kitchen tool that will elevate your cooking experience. Crafted with precision and attention to detail, this knife is designed to meet the needs of professional chefs and cooking enthusiasts alike. The blade is made of FC61 fine carbide steel, surrounded by 48 layers of Damask steel, ensuring durability and strength. The FRIODUR ice-hardening process enhances the blade's hardness, corrosion-resistance, and material elasticity. The sleek floral damask pattern on the blade is a result of a special treatment that alters the surface structure of each layer, giving each knife a unique and beautiful appearance. The black Pakka wood handle provides a comfortable grip, while the durable stainless steel end cap and decorative pin add a touch of elegance. It is important to note that Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing. With the Miyabi 18cm 5000FCD Santoku Knife, you can confidently tackle any cutting task in the kitchen and enjoy the precision and craftsmanship that Miyabi is known for.