Whether you’re boiling pasta, melting butter, or simmering sauces, the user-friendly touch control panel gives you full control over your cooktop. The smooth touchscreen lets you adjust the temperature with a simple slide. You can activate the sensor or automatic functions to simplify the way you cook, taking away the stress when you’re preparing multiple dishes. The Griddle function ensures even heat distribution and precise temperature control so you can achieve that perfect grill. There’s a handy Timer function to help prevent overcooking, while the Pause function lets you temporarily stop cooking until you’re ready to resume. This cooktop is designed with safety features to give you peace of mind. You can lock the control panel to prevent the appliance from accidentally turning on, while the residual heat indicator lets you know when the cooking surface has cooled down.
This versatile induction cooktop from KitchenAid has four cooking zones, including a bridging zone for additional flexibility.
Dynamic sensor
You can bring your pot to the boil with ease thanks to the Dynamic Sensor function. This speeds up the boiling process and alerts you with an acoustic signal once the pot reaches boiling point. The cooktop will then maintain the temperature to prevent liquids from spilling over.
Bridging zones
This induction cooktop has a bridging zone that allows you to combine two cooking zones to create a larger single zone. This provides flexibility as it gives you the freedom to cook with larger cookware, such as rectangular pans and griddles.
Multifunction button
The multifunction button allows you to select an automatic programme for a cooking zone. This maintains optimal temperature to achieve the desired cooking results, such as low heat for the Melting function, or just under boiling for the Simmering function.
Booster option
You can select the Booster option on the slide touchscreen to activate maximum heat for a set amount of time. This quickly increases the temperature of food, or helps liquids to rapidly reach boiling point.