Expand your culinary horizons with complete cooking functionality that combines full steam, steam-assisted, and traditional convection cooking. As with any KitchenAid appliance, the cooking process is made simpler with a host of professional functions that allows you to create restaurant-quality meals with minimal effort. This includes pre-programmed steam-assisted functions that automatically adjust the temperature and steam for perfect results. The included steam tray accessory lets you cook healthy meals using pure steam, evenly cooking your ingredients to bring out their flavours and aroma. In addition, the Twelix system is engineered to provide optimal heat distribution, even with multi-level cooking so you can prepare a feast of flavours with multiple dishes. With the handy pyrolytic functionality, cleaning your oven is a breeze so you can spend more time enjoying your meals with loved ones.
For a comprehensive cooking solution to elevate the way you cook at home, look no further than this artisan steam pyrolytic oven from KitchenAid.
Twelix system
Enjoy professional results in your home kitchen with the innovative Twelix system. This offers unparalleled heat distribution and air circulation in the oven interior, resulting in consistent results, perfect browning, and stress-free multilevel cooking.
Steam cooking
With this KitchenAid oven, conventional convection cooking is enhanced with steam functionality. You can enjoy pure steam cooking to prepare healthy and flavourful meals. Or you can combine convection with added steam to create succulent roasts and perfect pastries.
Food temperature probe
You can insert the food temperature probe into your food to ensure precise cooking of your dishes. The probe accurately measures and monitors the core temperature of your food throughout the cooking process. This takes the guesswork out of cooking, giving you perfect results every time.
Pyrolytic function
The pyrolytic cleaning function is an easier way to clean and maintain your KitchenAid oven. Stubborn residue and burnt-on food is reduced into ash as the locked oven interior heats up to 500°C. Once the oven cools, all you need to do is effortlessly wipe away the fine ash left behind.