The KingsBottle KB 46L Under Counter Steak and Meat Ager brings professional dry-ageing into your kitchen and home. With a built-in water tank requiring no plumbing, it delivers adjustable humidity control between 65–85% for optimal flavour, tenderness and texture in every cut.
Compact yet powerful, it can hold up to 61kg of meat and operates within a wide 1–25 °C temperature range. A stainless steel hanging rod with three hooks provides flexible storage, while UVC sterilisation and a charcoal filter ensure a hygienic environment.
Featuring a lockable glass door, Embraco inverter compressor and sleek design, the KingsBottle KB 46L Under Counter Steak and Meat Ager combines precision performance with style - making it the ultimate choice for home chefs who value control over what they cook in their home, amateur butchers and serious meat enthusiasts.
Compact yet powerful, it can hold up to 61kg of meat and operates within a wide 1–25 °C temperature range. A stainless steel hanging rod with three hooks provides flexible storage, while UVC sterilisation and a charcoal filter ensure a hygienic environment.
Featuring a lockable glass door, Embraco inverter compressor and sleek design, the KingsBottle KB 46L Under Counter Steak and Meat Ager combines precision performance with style - making it the ultimate choice for home chefs who value control over what they cook in their home, amateur butchers and serious meat enthusiasts.