The Karbon Steel Paella Pan brings a new dimension of versatility to charcoal cooking, allowing you to prepare authentic paella and a wide range of skillet-style dishes directly over the grill. Designed with a wide, shallow profile, the pan delivers the ideal surface for sautéing meats, seafood, and vegetables while promoting even heat distribution across the entire cooking area. This makes it particularly well-suited to recipes that require consistent temperature control and the development of rich, layered flavours.

Constructed from durable, pre-seasoned carbon steel, the pan behaves much like a fusion of cast iron and stainless steel: it heats quickly, retains warmth effectively, and builds a naturally non-stick surface with continued use. The dimensional base features subtle dimples inspired by traditional paella pans, helping ingredients cook evenly while enhancing the texture of rice and ensuring proper caramelisation.

Stainless steel handles provide a secure, comfortable grip for manoeuvring the pan on and off the grill or transitioning straight to the table for serving. The pan’s robust construction makes it suitable for use across charcoal grills of various brands and sizes, offering a level of flexibility appreciated by outdoor cooks who value multifunctional cookware.

Whether preparing classic Spanish paella, searing prawns, reducing sauces, or browning vegetables over the fire, this carbon steel pan elevates your outdoor cooking experience with durability, performance, and timeless simplicity.