The DoJoe transforms a Classic Joe into a highly capable pizza oven, giving outdoor cooks an effortless way to craft authentic, wood-fired style pizzas at home. Designed with a distinctive wedge-shaped frame, it creates a stable cooking environment that holds consistent temperatures ranging from moderate baking heat through to the high temperatures needed for crisp pizza bases and perfectly melted toppings. This intelligent design allows the grill to retain heat while keeping the front aperture open, offering continuous visibility of your pizza and removing the need to lift the dome during the cook.

Built from premium cast aluminium, the DoJoe delivers durability, stability and excellent heat performance, ensuring reliable results every time. Its shape positions the included pizza stone at the ideal height for even heat exposure, helping create balanced top and bottom cooking for pizzas, flatbreads and other baked dishes. Whether preparing fast-cooked pizzas for a crowd or experimenting with artisan styles, the setup encourages consistency without constant temperature adjustments.

For Classic Joe owners looking to broaden their cooking capabilities, the DoJoe provides a seamless and intuitive upgrade. Installation is straightforward: simply remove the standard cooking components, set the wedge-shaped insert in place, and allow the grill to reach the desired heat level. Once preheated, the system offers a stable environment that encourages experimentation and precision. From thin and crispy crusts to thicker, more rustic styles, the DoJoe enables cooks to scale their creativity while relying on dependable thermal control. Its thoughtful open-front design also enhances the overall cooking experience, making it easier to slide pizzas in and out while maintaining steady conditions throughout each bake.