The DoJoe elevates the Big Joe into a versatile, high-performance pizza oven designed to deliver consistent, wood-fired style results with ease. Its distinctive wedge-shaped construction creates a stable cooking environment that maintains steady temperatures ideal for baking, enabling perfectly crisp bases and evenly cooked toppings. This open-front design also offers full visibility throughout the cook, allowing users to monitor progress without lifting the dome or disrupting internal heat flow. The result is a more intuitive, efficient pizza-making experience where temperature stability and convenience work together seamlessly.

Crafted from premium cast aluminium, the DoJoe is built to withstand regular outdoor use while providing superior heat control and structural durability. Its carefully engineered shape positions the pizza stone at precisely the right height for balanced top and bottom cooking, ensuring that heat circulates evenly around the food. Whether preparing classic thin-crust pizzas, artisanal styles or even experimenting with flatbreads and baked dishes, the system supports consistent results across a wide range of cooking approaches.

Installation is straightforward: remove the standard cooking components, place the DoJoe into the Big Joe, and allow the grill to preheat. Once at the desired temperature, the configuration encourages effortless pizza management, with the open wedge enabling smooth launching, rotation and removal. Designed to complement the Big Joe’s generous cooking area, it provides the space and control needed to craft impressive pizzas for family meals or larger gatherings. The DoJoe is an ideal upgrade for cooks who value precision, reliability and the satisfaction of producing authentic, wood-fired style pizzas directly from their outdoor grill.