I find Using "B" it will just turn off before I've finished browning meat. I then have to power off then back on to get it working again. Struggles to stay at top temperature, like it needs to reset and have a wee nap. Not sure if a fault or just what it does. My Previous induction didn't have this issue.

Bought a year ago and hate it, it constantly turns itself off. If I had known it was Fisher and Paykel originally I would not have bought it.

Does the job. Has 9 power levels, from 9 down to 7 it appears to regulate the power, below that it just turns on and off with a 6 second period, so not suited to very careful simmering. To turn on an element quickly, you can use “boost”, otherwise you have to step it up from 0. Once in boost, you can’t step down, you have to press boost again, then step down. There’s no way to quickly turn off an element, you have to step it all the way down to 0. The buttons are rather faintly labeled, the + and - especially are rather hard to see in dim light. If you run an element at high power for a while, it appears to drop way down in power, barely simmering. You can move to another element if needed. Assuming this is circuit protection from overheating. It has a rather loud cooling fan, which will turn on even when using only one element at less than full power. Overall, not bad for the price.