The 60cm Electric Built-in Oven from Glem offers a large 69L capacity with four shelf levels. Oven functions available include fan forced for fan assisted cooking across multiple shelves, and a grill for efficient grilling of meats and veggies. The cavity is coated in titanium enamel. Thanks to its smooth surface and low porosity, cleaning is made a much easier process.
The 60cm Induction Cooktop utilises modern induction technology, which works by generating heat directly into your cookware, rather than the cooktop itself heating up. This results in rapid, efficient heating and a safer kitchen environment. The surface features four cooking zones, each powered by nine-stage cooking settings so you can achieve the precise results you’re after. Everything is controlled via intuitive touch controls at the front of the cooktop.
The 60cm Slideout Rangehood from Emilia offers a discreet, streamlined appearance. Simply slide out the end from the rest of the unit and it can begin functioning. Using the simple rocker switch, select between two speed settings, depending on the demands of your cooking. With a maximum extraction rate of up to 320m3/hr, you’re sure to breathe easy.
Family-sized capacity
With plenty of gross capacity, this oven provides enough space to cook for large families and allow you to conveniently prepare a wide range of dishes with complete ease and precision. From roasts and casseroles to birthday cakes and profiteroles, make family meals a breeze with this spacious oven.
Efficient induction heating
Because the induction cooking directly heats up the metal in your pots and pans rather than heating the four hotplates themselves, these cooktops are very fast, efficient and safe to use.
Quiet, powerful extraction
This rangehood is capable of drawing out hundreds of cubic metres of air per hour, so even during cooking you can breathe easy.
Safety and efficiency
The oven's glass door is triple-glazed which helps it remain cooler to touch during cooking for the safety of your family. Plus the extra insulation helps keep more heat locked inside the oven chamber for more energy-efficient cooking.