With the four adjustable, chrome-plated cooking racks cooking the best in low n’ slow, wood smoked BBQ is simpler than ever before.
An adjustable gas dial controls the flow of gas and heat, while the removable wood chip tray allows you to infuse your food with a subtle yet authentic wood flavor. The included water pan will not only regulate the temperature it will also keep moisture in the chamber meaning your food won’t dry out and your guests will keep coming back for more.
Tight seal door latches keep the door shut during cooking and locks in heat & smoke and the door mounted temperature gauge provides you with the insight to what’s happening with your cook and gives you the winning edge in backyard BBQ.
Integrated Water Pan
The integrated water pan allows you to introduce moisture into your cooking environment, keeping food succulent, and imbuing smoky flavours more effectively. When in use, the water pan also assists in maintaining a stable internal temperature.
Hood Thermometer
Knowing the temperature of your barbecue is one of the secrets to great cooking. The built-in hood thermometer keeps you informed as to the internal temperature, negating the need to open the hood, consequently letting the heat out.
Cool to Touch Handle
The name says it all, the Cool to Touch Handle doesn’t absorb heat from the barbecue, allowing you to open and close it easily, without the risk of burning your hands.
Removable Ash Pan
Cooking with charcoal is an experience, infusing your food with a unique suite of flavours, but to ensure that the coals aren’t stifled, the ash needs to go somewhere. With the removable ash pan, you can effortlessly dispose of the charcoal ashes after cooking.