No heat is wasted with induction technology, because heat is generated directly into the cookware itself, for faster and more efficient heating. It’s also a safer option, as the cooktop remains cool to touch, unless a pan is on it. The Touch&Slide controls offer extremely precise heating, and react immediately so you can go from a boil to a simmer in seconds. There are four cooking zones to choose from, including a pairing of two zones to create a SmartZone, for larger cookware requirements. The PowerBoost feature provides super fast heat for when you need it. An integrated timer helps keep you focused and your cooking precise.
Designed for busy homes, the integrated ventilation works effectively and unobtrusively in the background. Featuring nine fan speeds, plus a boost function, for quickly removing odours and steam. Without the need for bulky overhead ventilation, this cooktop grants you full design freedom to place it anywhere within your Kitchen. Perfect for islands, or homes with high ceilings, it further blurs the line between kitchen and living space.
Minimal in style with a sleek black glass finish to suit any kitchen design, this Induction Cooktop with integrated Ventilation from Fisher & Paykel, is the two-in-one solution for any modern kitchen.

Effective extraction
Designed for busy homes, the integrated ventilation works effectively and unobtrusively in the background. Featuring nine fan speeds, plus a boost function, for quickly removing odours and steam.

Elegant design
The subtle black glass and durable matte black detailing blend elegance with durability. With premium styling, these cooktops seamlessly blend with other appliances for a cohesive, considered kitchen design.

Safety of induction
Induction cooktops only start heating your pot or pan once you’ve placed it on the surface and stop as soon as you remove it – so they are safer for everyone.

Superior efficiency
Less heat is wasted during induction cooking because only the cookware is heated, not the cooktop surface. This makes induction cooking more energy-efficient than electric or gas cooktops.