Equipped with 18 cooking functions—including Steam, Sous Vide, Air Fry, and Vent Bake—this compact oven ensures every cooking task is met with precision. Whether you're gently steaming vegetables, slow-cooking a tender roast, or crisping up homemade fries with Air Fry, the results are consistently excellent. It supports real-time cooking control when paired with a wireless temperature sensor (sold separately), allowing you to achieve culinary perfection with ease.
Its thoughtfully engineered design includes a spacious 55L total capacity, a 1.5L removable water tank, and multiple included accessories like a steam dish, grill rack, and telescopic runners to enhance your cooking experience. The interior features acid-resistant enamel and advanced cleaning functions such as steam clean and a descale cycle, ensuring effortless maintenance.
Ideal for kitchens with limited space, this compact oven fits seamlessly among Companion products and can be installed at a convenient height. For an elevated kitchen solution, it pairs beautifully with the Vacuum Seal Drawer—perfect for Sous Vide preparation. With guided cooking modes, multi-language display, and whisper-quiet performance, the OS60NMLB1 offers an exceptional blend of smart functionality and refined design.
Combination cooking
Give every ingredient the respect it deserves with combination steam cooking. Using a fusion of dry convection heat with variable amounts of steam, you can easily retain the delicate textures, flavours and vitamins of your food.
Multi-function flexibility
A truly multiple function oven where both steam-only and convection-only cooking mediums can stand on their own merits. You have the freedom to choose – whether it's dry heat or moist heat, or a combination of the two – each delivering different cooking results.
Sized to suit
This compact 60cm Steam Oven can be placed almost anywhere. All Companion products can be installed at a convenient height to suit your kitchen design and preference.
Mastery of temperature
Elevate your meals with the precise temperature and humidity control of steam cooking. Steam cooking has a gentler heat transfer into the food, so you get nutritious and delicious results that are moist and tender on the inside, crisp and flaky on the outside, all with minimal effort.
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