At the heart of this unit is a 30-inch circular black oil-seasoned steel cooking surface, offering even heat distribution for flawless results every time. The dual circular temperature zones, controlled independently by precision knobs, allow for versatile cooking with temperatures ranging from 225ºF to 550ºF. Whether you're sautéing fresh vegetables, pan-frying seafood, roasting meats, or indulging in flattop grilling, this griddle handles it all effortlessly. For those seeking an elevated experience, an optional ceramic-clad cooktop upgrade is available, enhancing heat retention and ease of maintenance.
Powered by robust 48,000 BTU stainless steel burners, protected against spills, and ignited with a reliable battery-operated ignitor, this griddle delivers consistent performance with every use. The quick-release removable cook surface and drip pan simplify cleaning, while the side-mounted spill collection tray ensures mess-free operation.
Built for outdoor convenience, the Professional Wheeled Cart offers exceptional mobility without compromising on stability. Its sleek design complements any patio aesthetic, and the durable construction ensures it withstands the rigors of outdoor environments. From backyard barbecues to spontaneous weekend feasts, this griddle redefines outdoor cooking with style, power, and precision.

High Performance Burners
High-Performance Stainless Steel Burners Deliver consistent power with spillover protection and easy ignition via a battery-powered ignitor.

Oil-Seasoned Surface
Circular Oil-Seasoned Steel Surface Promotes social cooking with even heat distribution and a spacious design perfect for entertaining and interactive meal prep.

Dual Spill Over Management
Efficient Spill Management System Stainless steel drip pan with dual spill collection trays simplifies cleanup, maintaining a tidy cooking environment with minimal effort

Dual Temperature Zones
Dual Temperature Zones Independently controlled inner and outer zones offer precise heat management from 225ºF to 550ºF for versatile cooking techniques.