With its array of cooking functions, including the innovative Air Fry feature, the EMF69E empowers you to prepare delicious meals with ease. Whether it's crispy golden fries, succulent chicken wings, savoury sausages, or perfectly crumbed fish fillets, this oven's Air Fryer basket and function selection ensure outstanding results every time. Additionally, it excels at dehydrating foods, adding versatility to your kitchen repertoire.
The EMF69E boasts an intuitive Electronic Programmer with a digital clock, simplifying your cooking process. Set precise cooking times and schedules effortlessly, eliminating the need to consult the manual repeatedly. This feature enhances convenience in your busy kitchen.
Safety and comfort are paramount with the EMF69E, thanks to its Triple Glass ventilated door that keeps surface temperatures low. The generously sized window provides a clear view of your culinary creations in progress, giving you the confidence to monitor your dishes without the risk of burns.
Upgrade your kitchen and cooking capabilities with the Emilia MultiFunction Electric Oven Model No: EMF69E. It's a must-have for anyone seeking culinary perfection and convenience in one sleek appliance.

Trinity Air Fry
With a specially designed AirFry tray, it allows very hot air to circulate around the food quickly and evenly. With little to no oil, food will be healthier, more delicious, and crispy outside and juicy. Stainless Steel dishwasher-safe AirFry tray will be easy and fast to clean.

Cooler Touch
Even during cooking, the external oven door will stay cooler to the touch, keeping you and your family free from burns.

3 Year Warranty
Experience peace of mind with our products featuring a comprehensive three-year warranty covering all parts and labour. We stand behind our commitment to quality and customer satisfaction, ensuring reliable performance and support throughout your ownership.

Multi Function Oven
The heat within the oven is evenly distributed making it ideal for multi-level cooking (batch cooking or the cooking of different foods at the same temperature).