Take the art of grilling to the next level with the state-of-the-art DeLonghi MultiGrill 1100. This benchtop grill is a versatile addition to any kitchen, allowing you to grill and BBQ meats, fish, vegetables, cheese toasties, sandwiches, and any other kind of tasty treat.
The integrated heating element and electronic thermostat ensure quicker grilling times, and the sear function lets you get a lovely sear to the outside of your meats during the early stages of cooking, while the inside stays tender and retains its juiciness. The integrated thermoprobe gives accurate temperature levels on the easy-to-read LED display so you can cook the perfect steak.
The non-stick surface makes cooking, and clean-up, easier. Both the plate and the grease collector can be simply removed and popped into a dishwasher for effortless cleaning.
The integrated heating element and electronic thermostat ensure quicker grilling times, and the sear function lets you get a lovely sear to the outside of your meats during the early stages of cooking, while the inside stays tender and retains its juiciness. The integrated thermoprobe gives accurate temperature levels on the easy-to-read LED display so you can cook the perfect steak.
The non-stick surface makes cooking, and clean-up, easier. Both the plate and the grease collector can be simply removed and popped into a dishwasher for effortless cleaning.
Integrated Thermoprobe
The integrated probe measures the precise temperature of the meat and feeds the reading back to the LED display. Just set the desired temperature and the grill will indicate when it’s ready.
Sear function
Activating the sear function creates a sumptuous sear on the outside of your meat during the early stages of cooking. This keeps the inside of your meat tender and juicy.
Open grilling
Maximise the grilling area by using the double surface, perfect for meat, fish and vegetables for up to six people all at once.
Grill and roast
This versatile grill can be used for food that can’t be squashed like Bruschetta, grill with the bottom plate and simultaneously roast with the top.
