Choose to manually texture your milk and create latte art masterpieces with the My Latte Art steam wand, or enjoy the convenience of the Latte Crema system automatic milk texturing. The Smart Tamping Station always ensures the ideal 20kg pressure is used with a simple lever, and the grinding and tamping are done in a closed chamber for mess-free operation.

Cold extraction technology
Discover the world of cold coffee beverages with La Specialista Maestro’s Cold Extraction Technology. The innovative process bypasses heat and optimises extraction pressure.

Active Temperature Control
For the perfect brew, you need a stable brewing temperature. The Active Temperature Control maintains a consistent water temperature during the coffee brewing process for the perfect extraction. Choose from 5 temperature profiles, from 90 to 98°C.

Dual milk systems
Enjoy the convenience of the automatic Latte Crema System for automatic milk texturing, choose manual Latte Art Steam Wand to texture your own latte art.

Customisable preset recipes
Choose from eight customisable presets – Espresso, Coffee, Long Black, Latte, Flat White, Cappuccino, Cold Brew and Espresso Cool. Plus there is a dedicated hot water outlet for teas and infusions.


