An integrated conical burr grinder with 15 grind settings allows users to tailor the grind size to suit different coffee beans and roast profiles, helping achieve consistent flavour extraction. Active Temperature Control offers three infusion temperature profiles between 92°C and 96°C, allowing greater precision when brewing light, medium, or dark roasted beans. The professional single-wall filter baskets support up to a 20g coffee dose for authentic espresso preparation.
For milk-based drinks, the My LatteArt steam wand produces silky microfoam suitable for flat whites, cappuccinos, and lattes while remaining cool to the touch for comfortable handling. The innovative Cold Extraction Technology prepares smooth, naturally sweet cold brew coffee in under five minutes, eliminating the lengthy brewing process traditionally associated with cold brew.
Designed to reduce mess, the included Dosing and Tamping Guide helps deliver accurate coffee dosing while keeping the workspace clean. A comprehensive barista accessories kit featuring a metal tamper, tamping mat, and stainless steel milk jug completes the experience, making it easy to develop professional coffee-making skills. Stylish, practical, and engineered for consistent performance, the La Specialista Arte Evo brings the art of handcrafted coffee into any modern kitchen.
Integrated Precision Grinder
The built-in conical burr grinder features 15 adjustable grind settings, delivering consistent grind size and dosing for different coffee beans and roast levels. This precision helps maximise flavour extraction and provides greater control over every espresso shot.
Cold Brew in Minutes
Innovative Cold Extraction Technology prepares smooth, naturally sweet cold brew coffee in under five minutes. Using ambient temperature water, it produces refreshing coffee with balanced flavour and delicate floral aromas without the traditional long brewing process.
Active Temperature Control
Choose from three infusion temperature profiles ranging between 92°C and 96°C to match various coffee roasts. Precise temperature management enhances extraction, allowing each bean variety to deliver its intended aroma, flavour, and body.
Barista Style Milk Texturing
The My LatteArt steam wand creates silky, café-quality microfoam ideal for flat whites, cappuccinos, and lattes. Its cool-touch design improves handling comfort while giving users greater confidence when steaming and texturing milk.
