Each piece of Chasseur cookware is hand-cast in individual sand moulds, and each mould is destroyed after casting, so you know you’re purchasing a unique product made with pride and love. The coloured enamel is also applied manually, and all pieces are moulded to optimal gauge to ensure unrivalled heat distribution and retention. The weight of the lid will provide the perfect seal, with the added benefit of internal self-basting rings to promote the reabsorption. The French Oven is suitable for all heat sources, whether that’s a bed of coal or a ceramic induction cooktop. It is also oven-safe up to 220°C.
Prepare succulent meals with this beautiful French Oven from Chasseur. When your cookware looks this fancy, you’ll want to cook every single night.
Hand-cast magnificence
Each piece of cast-iron cookware from Chasseur is hand-cast using an individual sand mould. When the construction is complete, the mould is destroyed. By using a fresh mould each time, Chasseur ensures everything is in proportion.
Manual enamelling
The eye-catching enamelling is done by hand, one piece at a time, by a team of experts. With finishes such as Duck Egg Blue, Caviar, and Inferno Red, you’ll find a piece of Chasseur cookware to complement the other elements in your kitchen.
Self-basting lid
The weight of the lid creates the perfect seal for your ingredients. What’s more, the underside of the lid contains self-basting rings to help your food reabsorb moisture, unlock more flavours, and keep heat evenly distributed.
Made in France
Chasseur cookware is made in France, but not just anywhere in France. These products are lovingly handcrafted in the Champagne Ardennes region, prized for its bountiful output of food and wine.
