Each piece of Chasseur cookware is hand-cast in individual sand moulds, and each mould is destroyed after casting, so you know you’re purchasing a unique product made with pride and love. The coloured enamel is also applied manually, and all pieces are moulded to optimal gauge to ensure unrivalled heat distribution and retention. This piece of cookware is suitable for all heat sources, whether that’s a bed of coal or a ceramic induction cooktop. It can withstand oven temperatures of up to 220°C.
Get the most from your roast with this beautiful pan from Chasseur. When your cookware looks this fancy, you’ll want to cook every single night.
Hand-cast magnificence
Each piece of cast-iron cookware from Chasseur is hand-cast using an individual sand mould. When the construction is complete, the mould is destroyed. By using a fresh mould each time, Chasseur ensures everything is in proportion.
Manual enamelling
The eye-catching enamelling is done by hand, one piece at a time, by a team of experts. With finishes such as Duck Egg Blue, Caviar, and Inferno Red, you’ll find a piece of Chasseur cookware to complement the other elements in your kitchen.
Made in France
Chasseur cookware is made in France, but not just anywhere in France. These products are lovingly handcrafted in the Champagne Ardennes region, prized for its bountiful output of food and wine.
Suitable for all heat sources
Chasseur’s cast-iron cookware is compatible with all fuel types and surfaces. Whether you have an old wood stove or a new, state-of-the-art induction cooktop, you can safely use these products. When placed in the oven, this cookware range can withstand temperatures of up to 220°C.
