The CASO Design 380 litre dry aged meat cabinet is engineered for serious dry aging in commercial environments, butcheries, restaurants, and ambitious culinary spaces. With its expansive capacity and precision climate control, it delivers the ideal conditions for storing, presenting, and maturing premium cuts of meat at scale.
Offering a generous 380 litre usable volume, the cabinet accommodates large primal cuts, multiple hanging sections, or extensive rack storage simultaneously. Compressor cooling technology ensures powerful and consistent performance, while temperatures can be electronically adjusted from 2 to 14 °C in precise 1 °C increments. Active internal fans maintain uniform air circulation, supporting stable conditions throughout the entire interior.
Humidity levels are adjustable between 50 and 85 percent, allowing the environment to be tailored for different meat types and maturation periods. An integrated H2O storage tank enables effective moisture control without requiring a fixed water connection, providing flexible installation options.
The three layer UV protective glass door shields valuable contents from harmful light exposure while showcasing the aging process in an elegant and professional manner. Inside, a switchable antibacterial UV light and built in activated charcoal filter work together to promote hygienic air quality. Intelligent airflow supports safe and controlled maturation over extended periods.
Finished with a brushed stainless steel front, intuitive touch control panel, and clear LED display, the cabinet combines industrial performance with refined design. Lockable for added security and equipped with sturdy racks and stainless steel meat hooks, it offers maximum versatility for large scale dry aging projects.
Offering a generous 380 litre usable volume, the cabinet accommodates large primal cuts, multiple hanging sections, or extensive rack storage simultaneously. Compressor cooling technology ensures powerful and consistent performance, while temperatures can be electronically adjusted from 2 to 14 °C in precise 1 °C increments. Active internal fans maintain uniform air circulation, supporting stable conditions throughout the entire interior.
Humidity levels are adjustable between 50 and 85 percent, allowing the environment to be tailored for different meat types and maturation periods. An integrated H2O storage tank enables effective moisture control without requiring a fixed water connection, providing flexible installation options.
The three layer UV protective glass door shields valuable contents from harmful light exposure while showcasing the aging process in an elegant and professional manner. Inside, a switchable antibacterial UV light and built in activated charcoal filter work together to promote hygienic air quality. Intelligent airflow supports safe and controlled maturation over extended periods.
Finished with a brushed stainless steel front, intuitive touch control panel, and clear LED display, the cabinet combines industrial performance with refined design. Lockable for added security and equipped with sturdy racks and stainless steel meat hooks, it offers maximum versatility for large scale dry aging projects.
