The Breville Sommelier will elevate you to hospitality hero, allowing you to greet your guests with a glass without any of the waiting involved in traditional decanting.
When using a traditional decanter, you might have to wait one hour for sediment to separate from liquid. With the Sommelier, oxygenation occurs in just one minute. This is thanks to 90% pure oxygen travelling through the centre column and into the decanter’s base. The hand-finished carafe is shaped to ensure the oxygen makes maximum contact with all your wine. The chemical-free oxygenation process employed by the Sommelier will rid the air of dust, odours, and other impurities that can taint the profile of wine.
The Breville Sommelier will accelerate your pouring to ensure your gathering doesn’t get boring.
When using a traditional decanter, you might have to wait one hour for sediment to separate from liquid. With the Sommelier, oxygenation occurs in just one minute. This is thanks to 90% pure oxygen travelling through the centre column and into the decanter’s base. The hand-finished carafe is shaped to ensure the oxygen makes maximum contact with all your wine. The chemical-free oxygenation process employed by the Sommelier will rid the air of dust, odours, and other impurities that can taint the profile of wine.
The Breville Sommelier will accelerate your pouring to ensure your gathering doesn’t get boring.
Ready in one minute
Decanting wine the traditional way generally takes about an hour. With this unit’s oxygenation process, you can achieve the same results in a single minute.
90% pure oxygen
The air you breathe only contains about 19% oxygen. The Sommelier suffuses your wine with 90% pure oxygen. The oxygen travels up the central column before it flows into the main chamber.
Chemical-free
To ensure you’re only getting the best quality in your glass, the Sommelier will rid oxygen of moisture, dust, odours, and other impurities.
