This 60cm Serie 8 Compact Combination Steam Oven cleverly uses Bosch’s 4D Hotair so you can achieve superb baking and roasting results for large dishes across multiple levels. The hot air system allows you to cook multiple dishes on up to four levels at the same time without the flavours intermingling.
There are 14 heating methods on offer including hot air grilling. The electronic clock/timer with end time programming makes it easy to set and forget. To get fantastic roasting results, use the PerfectRoast meat probe. This will monitor the conditions and cooking progress of your food and adjust the oven accordingly. Steam baking uses the power of steam to get your food crispy on the outside and moist on the inside. Steam baking is great for veggies and delectably tender fish. Control everything with ease using the intuitive TFT touchscreen controls.
The seamless built-in design and stainless steel finish add a touch of class and style to any kitchen.
There are 14 heating methods on offer including hot air grilling. The electronic clock/timer with end time programming makes it easy to set and forget. To get fantastic roasting results, use the PerfectRoast meat probe. This will monitor the conditions and cooking progress of your food and adjust the oven accordingly. Steam baking uses the power of steam to get your food crispy on the outside and moist on the inside. Steam baking is great for veggies and delectably tender fish. Control everything with ease using the intuitive TFT touchscreen controls.
The seamless built-in design and stainless steel finish add a touch of class and style to any kitchen.
Meat probe
Dry roasts are a thing of the past. Just insert the in-built probe into your meat, set the required temperature, and the cooking process will stop once the meat is beautifully cooked.
Touch Controls
The intuitive touch controls make controlling the oven quick and simple. Because there are no bulky knobs, you can easily clean the entire surface without hindrance.
Safety
The child lock helps keep little ones safe and prevents accidental interruptions of the cooking cycle. Plus, a residual heat indicator will let you know if the oven is still hot.
The power of steam
Cooking with steam makes foods come out juicy on the inside and crispy on the outside. Vegetables retain more of their vitamins and minerals, and steamed fish is succulent and delicate.
