Bialetti has been in the stovetop coffee brewing game since the 1930s, so it’s no surprise that the Mukka Cow Express is the world’s first self-contained stovetop cappuccino maker.
The principle of making coffee on the stove is simple. Fill the bottom chamber with water and the coffee basket with ground coffee, and then place the pot on your stove. As the water boils, pressurised steam will help it surge upwards, passing through your coffee grounds and sending your brewed coffee into the top chamber. The Mukka Express adds an extra dimension to your beverage thanks to a precision steam wand in the upper chamber. Just add 75mL of cold milk to the upper chamber and let the frothing automatically commence once your coffee is brewed. The Mukka Express can make two cups of coffee in one go, so it’s suitable for both solo sipping and sharing. Constructed from premium aluminium and resistant to water, this moka pot is built to last. Additionally, the handle is heat-resistant, making for comfortable use every time.
Make coffee until the cows come home with the Bialetti Mukka Cow Express, allowing you to brew with a touch of moo.
The principle of making coffee on the stove is simple. Fill the bottom chamber with water and the coffee basket with ground coffee, and then place the pot on your stove. As the water boils, pressurised steam will help it surge upwards, passing through your coffee grounds and sending your brewed coffee into the top chamber. The Mukka Express adds an extra dimension to your beverage thanks to a precision steam wand in the upper chamber. Just add 75mL of cold milk to the upper chamber and let the frothing automatically commence once your coffee is brewed. The Mukka Express can make two cups of coffee in one go, so it’s suitable for both solo sipping and sharing. Constructed from premium aluminium and resistant to water, this moka pot is built to last. Additionally, the handle is heat-resistant, making for comfortable use every time.
Make coffee until the cows come home with the Bialetti Mukka Cow Express, allowing you to brew with a touch of moo.