Equipped with the Faema E61 group head, this machine is designed to extract high-quality espresso. With head heating using the thermosyphon method, precise and consistent temperatures are maintained to pull espresso shots of unparalleled quality. To make your favourite beverages such as cappuccino or flat white, this machine has a flexible stainless steel wand to steam and froth milk with velvety results. You can place your cups on the warming space to ensure the ideal serving temperature is achieved. This model is operated using the built-in 4-litre water tank, which has an in-built auto cutout and optical indicator.
The robust housing is made with 304 commercial-grade stainless steel with a stunning polished finish. Painstakingly crafted with traditional Italian styling, this machine will stand out in any kitchen.
Faema E61 group head
The Faema E61 group head is engineered to deliver balanced flavours and beautiful aroma with every shot of espresso. The group head is heated using the thermosyphon method to ensure temperature stability, evenly extracting the perfect cup of coffee.
Stainless steel steam wand
The stainless steel steam and water wand easily swivels to give you complete control when steaming milk, delivering perfect froth effortlessly.
Pressure gauge
The needle gauge conveniently displays real-time pressure for the boiler. This helps you to monitor your machine when pulling an espresso shot, ensuring consistency and optimal quality.
Coffee cup warmer
You can place up to eight cappuccino cups on the cup warmer for better results. Pre-warming your cup helps to develop your coffee’s aroma while retaining its crema. In addition, you can maintain the optimal serving temperature for longer to ensure every sip is perfect.